Honey Chia Seed Pudding



YIELD: Makes 4 servings

INGREDIENTS

2 Tbsp - honey

2 cups - coconut milk

6 Tbsp - chia seeds

1/2 tsp. - vanilla extract

Fresh fruit

 

DIRECTIONS

Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh fruit and whipped cream. Add granola, if desired.

 

 

(Recipe provided courtesy of the National Honey Board)